Ingredients Information

Disclaimer/Allergy Information: All products produced share equipment with products containing peanuts, tree nuts, milk, egg, soy and wheat.

Chocolate

Dark Semisweet Chocolate – Wilbur® Bronze Medal® Semi-Sweet Chocolate

(Used with all dark chocolate dipped, drizzled or molded items.)

Sugar, Chocolate Liquor (processed with alkali), Cocoa Butter, Milk Fat, Soya Lecithin (an emulsifier), and Vanilla

Milk Chocolate - Wilbur® Guernsey Milk Chocolate

(Used with all milk chocolate dipped, drizzled or molded items.)

Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (an emulsifier), Salt and Vanilla.

White Chocolate – Wilbur® Platinum White Chocolate Wafers

(Used with all white chocolate dipped, drizzled or molded items.)

Sugar, cocoa butter, whole milk, non-fat dry milk, milk fat, soy lecithin (an emulsifier), and natural vanilla flavor.

Nuts

Almonds

Almonds, salt, cottonseed oil

Cashews

Cashews, salt, cottonseed oil

Macadamias

Macadamias, salt, cottonseed oil

Peanuts

Peanuts, salt, cottonseed oil and/or peanut oil

Pecans

Peanuts, salt, cottonseed oil and/or peanut oil

Sugar Free

Sugar Free Milk Chocolate – Van Leer® Sugar Free Milk Chocolate Flavored Confectionery

(Used with all sugar free chocolate dipped, drizzled or molded items.) (Not a reduced calorie food.)

Maltitol (a sweetener), cocoa butter, unsweetened chocolate, calcium carbonate, milkfat, calcium caseinate (milk), soy lecithin (an emulsifier), natural vanilla extract

Sugar Free Almond Bark

(Not a reduced calorie food.)

Maltitol, chocolate liquor (processed with alkali), almonds, cocoa butter, milk, contains 1% or less of the following: soya lecithin (an emulsifier), vanilla extract

Sugar Free Milk Chocolate Vanilla Caramels

(Not a reduced calorie food.)

Maltitol syrup, maltitol, sorbitol, cocoa butter, evaporated milk (with dipotassium phosphate, carrageenan and vitamin D3), chocolate liquor, cream (sodium citrate, disodium phosphate) (milk), unsalted butter (milk), hydrogenated palm kernel oil, calcium caseinate (milk), milk fat, contains 1% less of the following: whey protein (milk), soya lecithin (an emulsifier), natural and artificial flavors.

Sugar Free Milk Chocolate Coconut

(Not a reduced calorie food.)

Maltitol, chocolate liquor, coconut, cocoa butter, calcium caseinate (milk), milk fat, contains less than 0.5% of the following: soya lecithin (an emulsifier), natural flavors

Sugar Free Milk Chocolate Pecan Caramel Patties

(Not a reduced calorie food.)

Maltitol syrup, maltitol, sorbitol, cocoa butter, chocolate liquor, pecans, evaporated milk (with dipotassium phosphate, carrageenan, and vitamin D3), sorbitol, whey protein (milk), calcium caseinate (milk), milk fat, unsalted butter tocopherol (to preserve freshness), soya lecithin (an emulsifier), contains 1% or less or the following: natural and artificial flavors (with tocopherol to preserve freshness)), soya lecithin (an emulsifier), glyceryl-lacto esters of fatty acids, coloring

Other Ingredients

Almond Butter Toffee

Sugar, butter (cream, salt), almonds, salt, soy lecithin (an emulsifier), cottonseed and/or peanut oil

Candied Apricots

Sugar, corn syrup, citric acid, preservative (potassium metabisulfite)

Candy Canes

(Used whole, in bark and truffles.)

Sugar, corn syrup, artificial colors, peppermint oil

Caramel

(Used in turtles, dipped caramels, some truffles, crème-filled eggs and with pretzels.)

Corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono- and diglycerides, salt, soy lecithin – an emulsifier, vanillin – an artificial flavor

Caramel Popcorn

(Used in turtle corn.)

Sugar, corn syrup, air-popped popcorn, brown sugar, salt, butter, caramel flavor, caramel color

Caramel Topping

(Used with seasonal ice cream items.)

Corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, heavy whipping cream, water, salt, pectin, artificial flavor and disodium phosphate

Cheese Corn

Peanut oil, cheese flavor (partially hydrogenate soybean oil, dehydrated cheddar cheese (cheddar cheese (milk, cheese cultures, salt, enzymes), cream, salt, sodium phosphate, yellow #5, lactic acid yellow #5), soy lecithin (an emulsifier), popcorn, salt

Chocolate Coatings

Assorted colors used for accent drizzle om seasonal items

Coconut

Coconut (sodium metabisulfite added to retain whiteness), sugar, water, propylene glycol, salt

Crème-filled Cookies (Oreos)

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, cocoa (processed with alkali), dextrose, high fructose corn syrup, cornstarch, salt, artificial flavors, sodium bicarbonate (leavener), soy lecithin, and chocolate

Crème Filling

(Used with some crème-filled eggs, other items.)

Invert sugar, corn syrup, water, egg white, potato starch, cream of tartar, pure vanilla, invertase

Decorettes/Sprinkles

(Decorations on chocolate dipped pretzels or oreos.)

May contain a mix of the following: sugar, corn starch, palm oil, partially hydrogenated vegetable oil (cottonseed and/or soybean) soy lecithin, dextrin, confectioner’s glaze, natural and artificial colors and flavors, carnauba wax citric acid and potassium sulfate as preservatives

Dried Cherries

Red tart Montmorency cherries, sugar, sunflower oil (not a significant source of fat)

Dried Cranberries

Cranberries, sugar, sunflower oil (not a significant source of fat)

Dried Blueberries

Blueberries, sugar, natural flavor, sunflower oil

Flavorings

(Used in some truffles, crème-filled eggs, and melt-aways.)

Miscellaneous extracts and oils.

Flavoring - Banana Fruit

(Used in some truffles, crème-filled eggs, and melt-aways.)

Banana puree (with citric acid and/or ascorbic acid added), high fructose corn syrup, sugar, wheat starch, water citric acid, preservatives (sodium benzoate, sodium propionate, potassium sorbate), artificial flavor and color

Flavoring - Cherry Fruit

(Used in some truffles, crème-filled eggs, and melt-aways.)

High fructose corn syrup, pineapple, corn syrup, dextrose, water, citric acid, preservatives (sodium benzoate, sodium propionate, potassium sorbate), pectin, artificial flavor (wheat), citric acid, coloring

Flavoring - Lemon Fruit

(Used in some truffles, crème-filled eggs, and melt-aways,)

High fructose corn syrup, lemon peel (lemon peel, water, citric acid), corn syrup, dextrose, natural and artificial flavors, water, citric acid, pectin, preservatives (sodium benzoate, sodium propionate, potassium sorbate), coloring, sodium citrate

Flavoring - Orange Fruit

(Used in some truffles, crème-filled eggs, and melt-aways.)

High fructose corn syrup, orange peel (orange peel, water, citric acid), corn syrup, dextrose, natural flavors, water, pectin, preservatives (sodium propionate, sodium benzoate, potassium sorbate), citric acid, phosphoric acid, coloring, sodium citrate

Flavoring - Strawberry Fruit

(Used in some truffles, crème-filled eggs, and melt-aways.)

High fructose corn syrup, strawberries, sugar, wheat starch, water, preservatives (sodium benzoate, sodium propionate, potassium sorbate), natural and artificial flavor, citric acid, coloring

Fondant

(Used with chocolate covered cherries.)

Liquid sugar, corn syrup

Graham Crackers

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), graham flour (whole grain wheat flour), sugar, canola oil, honey, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor

Gummy Bears

(Plain or dipped in milk chocolate.)

Corn syrup, sucrose, modified food starch, gelatin, grape juice concentrate, citrc acid, hydrogenated coconut oil, natural and artificial flavors and colors, wax, beeswax

Honey Wheat Twist Pretzels

(Used for mini ultimate pretzel rods.)

Enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, malt (tapioca syrup, malt extract), sugar, canola oil, salt, sesame seeds, potato flour, yeast, soda

Maraschino Cherries

Cherries, high fructose corn syrup, water, citric acid, sodium benzoate and potassium sorbate added as preservatives, calcium chloride, natural and artificial flavor, coloring, sulfur dioxide (preservative)

Milk Chocolate Ganache

(Used in some truffles, crème-filled eggs, and melt-aways.)

Natural vegetable oils (palm kernel oil, canola oil, palm oil), sugar, cocoa powder, skim milk powder, hazelnuts, emulsifier (sunflower lecithin), natural vanilla extract

Nonpareils

(Decorations on chocolate dipped pretzels, oreos or solid chocolate.)

Sugar, corn starch, confectioner’s glaze, carnauba wax, FD&C artificial colors

Peanut Butter

(Used in peanut butter cups, crème-filled eggs, with pretzels.)

Roasted peanuts, sugar, contains less than 2% of molasses, fully hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt

Peanut Butter Melt

(Used in peanut butter cups, crème-filled eggs.)

Peanut butter (dry roasted peanuts, hydrogenated cottonseed and rapeseed oil, salt), sugar, palm kernel oil, non-fat dry milk solids, peanut oil, soy lecithin (an emulsifier), sorbitol, and salt

Potato Chips

(Used for chocolate dipped potato chips and some chocolate barks.)

Potato chips, vegetable oil, (one or more of the following: corn oil, cottonseed oil or sunflower oil), salt

Pretzel Roda

Enriched flour (wheat, flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, canola oil, salt, potato flour, wheat gluten, oat fiber, yeast, soda

Pretzel Twists

Enriched flour (wheat, flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, salt, malt (tapioca syrup, malt extract), cane sugar, canola oil, yeast, soda

Raisins

California sun dried raisins

Red Licorice (Twizzlers)

Corn syrup, enriched wheat flour (flour – niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, cornstarch, contains 2% or less of palm oil, salt, artificial flavor, mono- and diglycerides, citric acid, potassium sorbate, preservative, artificial color, mineral oil, lecithin (soy), glycerin

Sea Salt

(Used with sea salt caramels, pretzels, etc.)

Sponge Candy (Fairy Food)

Sugar, corn syrup, sodium bicarbonate, rice flour

Sugar Charms

(Used on chocolate dipped cookies, graham crackers.)

Sugar, egg whites, modified corn starch, FD&C coloring

Wafers

(Dipped in chocolate.)

Sugar, enriched wheat flour, palm oil shortening, water, soy flour, soy lecithin, salt, citric acid, artificial; flavor and color, baking soda

Whip Crème Filling & Icing

(Used in crème-filled eggs.)

Corn syrup (sulfur dioxide), sugar, water, tapioca starch, contains 2% or less of each of the following: dried egg whites, salt, cellulose gum, tartaric acid, natural and artificial flavors, hydrochloric acid

White Ganache

(Used in some truffles, crème-filled eggs, and melt-aways.)

Sugar, natural vegetable oils (palm kernel oil, palm oil, canola oil), skim milk powder, sunflower lecithin, natural vanilla extract

White Icing

(Used in some truffles, crème-filled eggs.)

Sugar, water, corn syrup. Contains 2% or less of each of the following: agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono- and diglycerides

Location

820 North 68th Street
Wauwatosa, WI 53213

(414) 778-0636 or
(888) 23-CANDY

Shipping via UPS Monday-Thursday

Store Hours

SPECIAL HOURS FOR EASTER
March 29 – April 4

Monday-Saturday:
9:00 a.m. to 9:00 p.m.

Easter Sunday:
9:00 a.m. – 2:00 p.m.

REGULAR STORE HOURS
(subject to change)

Monday through Thursday:
10 a.m. to 8 p.m. CT

Friday & Saturday:
10 a.m. to 9 p.m. CT

Sunday:
11 a.m. to 7 p.m. CT

Ingredients Information

Chocolate

Nuts

Sugar Free

Other Ingredients

Location

Store Hours

SPECIAL HOURS FOR EASTER
March 29 – April 4

Sign Up for Our Email List

Upcoming Events

Ingredients Information

Chocolate

Nuts

Sugar Free

Other Ingredients

Location

Store Hours

SPECIAL HOURS FOR EASTER March 29 – April 4

Sign Up for Our Email List

Upcoming Events

SPECIAL HOURS FOR EASTER
March 29 – April 4